http://Doodh dulari recipe note plz Colour full vermicelli 1 cup Condense milk half cup Doodh 1 litre olpers Friut tinn half cup Strawberry jelly 1 pack Banana jelly 1 pack Whiped cream half cup Subse pehlay doodh ko ubalne ke liye charha dain jab ubal jaye to colourfull vermicelli daaldain jab woh phool jaye means gal jain tab condense milk add kerain phir thori dair pakain but chamach chalatay rehne hai jab thora thick hojaye to flame bund kerdain or thanda hone dain jab thanda hojaye to fruits add kerain or jelly bhi banaker uske pieces daalker mix kerlain phir last main cream se decorate kerlain simple recipe hai but bohat yummy hai…. Iski shakal pe mat jain taste per jain jab ap khud banaingay tab apko iske taste ka pata chalayga And thanku ki ap subko meri recipes pasand ati hain bus ap subki duain chahye
Chef Shangri la Biography
Discover the incredible journey of Chef Shangri La, a culinary maestro who has mesmerized taste buds around the world. From humble beginnings to becoming a renowned chef, delve into his inspiring story, innovative techniques, and mouthwatering creations. Immerse yourself in the world of gastronomy as you explore the culinary genius of Chef Shangri La and unlock the secrets to his delectable masterpieces. Join us on this epic culinary adventure and experience a symphony of flavors like never before!