National’s Daal Makhni Recipe
Ingredients
BLACK LENTILS 1 cup
ONION 1 small
FRESH CREAM 1/2 packet
TURMERIC 1 tsp
NATIONAL CORIANDER POWDER 1 tbsp
NATIONAL CHILI POWDER 1 tbsp
NATIONAL GINGER POWDER 1 tbsp
GARLIC PASTE 1 tbsp
SALT to taste
For Baghaar
GARLIC CHOPPED 4 cloves
BUTTER 1 packet
OIL 2 tbsp
Method
Wash 1 cup black whole with lukewarm water. Soak for few minutes.Remove water, cook with 1 tsp turmeric, 1 tbsp chili powder, 1 chopped onion, 1 tbsp coriander powder, 1 tbsp ginger powder, 1 tbsp garlic paste and lukewarm water as required Cook till tender and then mash the lentils well.Again add lukewarm water and salt to taste. Cook over low flame.Mix well and add 1/2 packet fresh cream.In a frying pan heat 2 tbsp oil and 1 packet butter. Add in 4 cloves of crushed garlic. Fry till golden brown. Pour baghaar on top of dal makhni…
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