- Chat Patti aloo masoor daal… Recipe note
- Masoor daal 1/2 cup bhigo dain
- Water 31/2 cup
- Aloo 5 adad
- Namak 1/2 tsp
- Oil 1/2 cup
- Zeera 1tsp
- Kalonji 1/2 tsp
- Piyaz 1
- Kutti Lal Mirch 1/2 tsp
- Lal Mirch 1/2 tsp
- Haldi 1/2 se bhi kam
- Lehsan 1/2 tsp
- Adrak paste 1/2 tsp
- Cooker main oil daalain usmain zeera daalain, or piyaz daaldain lekin piyaz Brown nahin kerni bus naram kerni hai phir aloo ko kaat ker daaldain or daal bhi half cup water daalain phir saaray masalay daalain or 3 cup water daalker cooker bund kerdain fifteen min ke liye . Jab hojaye to thora ghotni se ghot dain akhir main hari Mirch daalker dum deker five min baad flame bund kerdain. Mazedar daal tayyar
Italian Restaurant Transformation – Kitchen Nightmares
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