National creamy chicken cheese ❤️ngredients♥️
2 lbs chicken breast , cut into 1 inch cubes
¼ cup oil
1 large onion (about 1 lbs), chopped
2 tomatoes (about 1 lbs total), diced, pureed or blended
1 clove garlic , minced
2 tbsp National garam masala
1 tsp national salt
1 tsp paprika
¾ cup of whipping cream or heavy cream
Chadder cheese 1 pack cut in cube
Method ❤️
In a large pan, heat the oil over medium-low heat. Add the onions and slowly cook them until golden and caramelized, about 15 minutes.
Add garlic and stir for about 1 minute. Add the garam masala, paprika and salt.
Stir in the tomatoes and the cream and cook for 2 minutes.
Add the chicken breast and simmer over medium-low heat, stirring occasionally, until cooked through and meat is no longer pink, about 15 minutes.
- Serve over rice and garnish with chadder Cheese
