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Murgh Kali Mirch Recipe

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Chicken kali Mirch Step 12

Ingredients

Oven Temp: 450 F-220 C
Chicken, drumsticks 4
Dahi (yogurt) ¼ cup (50 g)
Maida (refined flour) 1 tbsp
National Ginger paste ¼ tsp
National Garlic paste ¼ tsp
National Salt 1 tsp or to taste
Green Black peppercorns, crushed 4 tbsp OR
Sabut Kali mirch (black peppercorns) 2 tbsp, crushed
Oil to baste
Lemon juice to taste
Hara Dhania (Coriander leaves), and lemon wedges to garnish

Preparation
Pierce the chicken and marinate in the dahi, maida, ginger, garlic, salt, and peppercorns for 4-5 hours.
About 20 minutes before serving, bake the chicken pieces over a drip tray, in a pre-heated oven, or grill in a barbeque, basting once half way through, for 15-20 minutes or untill tender.
Serve garnished with the hara dhania and lemon juice.

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