Ingredients
Chicken drumsticks 16
Chicken minced 400 gm
National Green cardamom powder 5 gm
Clove powder 2 gm
National Salt to taste
National Ginger garlic paste 60 gm
National White pepper powder 3 gm
Egg, whisked 1
cheese grated 100 gm
Green chillies chopped 25 gm
Green coriander chopped 20 gm
Cream 200 ml
Debone the chicken drumsticks and keep aside.
Mix the chicken mince with green cardamom and clove powders and salt.
Fill the drumsticks with the mixture and seal with a toothpick.
Make a marinade with the remaining ingredients except butter and marinate the chicken drumsticks in it.
Keep aside for 2 hours.
Skewer the drumsticks and cook in a tandoor for 10 minutes.
Remove from tandoor/oven/grill, baste with butter and cook for another 2-5 minutes.
Remove from skewers, remove the toothpick.
Wrap sliver foil over one third of the drumsticks and serve.
