Moong dal cooked in spicy onion tomato masala. MOONG DAL TADKA Ingredients 1 cup split skinless green gram ( dhuli moong dal), soaked overnight and …
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A traditional sweet commonly consumed during winters in Haryana and
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Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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GUJARATI DAL – (Serves – 4) Ingredients 1½ cups split
Delicious flavourful biryani perfect blend of mild spices Click to
Meethay Pakoray میٹھے پکورے, one of Ammi’s Ramzan must haves.
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GUJARATI DAL – (Serves – 4) Ingredients 1½ cups split
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