Ingredients:
Split Green gram (Moong dal) 1 Cup (Soaked for 1/2 Hour)
Tomato 2 (Chopped)
National Ginger Garlic Paste 1 tsp
Onion 1 tbsp (Chopped)
National Red Chilli Powder 1 tsp
National Salt 1/2 tsp
Green Coriander 2 tbsp
Green Chilli 2 (Chopped)
National Turmeric Powder 1/2 tsp
Cumin 1 tsp
National Coriander Powder 1 tsp
Button Red Chilli 2
Curry Leaves 5
National Garam Masala Powder 1/2 tsp
Oil 5 tbsp
Direction:
Step 1: Take a pot and add oil 2 tbsp and then add onion and slightly fry it and then add Ginger Garlic Paste and stir it and slightly fry it and then add Chopped Tomato and stir it and slightly fry it and then add Red Chilli Powder, Turmeric Powder, Coriander Powder and stir it and then cook it for 2 minutes on medium flame and then add Soaked Split Green gram (Moong dal) and stir it and add Salt and stir it and then add 2 cups water and cover it with lid and cook for 30 minutes on medium to low flame.
Step 2: After that remove lid and then stir it and add 1 cup water and stir it and add Green Coriander, Green Chilli and stir it and cover it with lid and cook for 10 minutes on medium flame.
Step 3: After that remove the lid and then add Garam Masala Powder and stir it and dish out it.
Step 4: Now take a pan and add 3 tbsp oil and add Cumin, Button Red Chilli, Curry Leaves and slightly fry it and then turn off the flame and put it into Moong dal. Your moong daal tadkha is ready.
