Could you have imagined making such pretty-looking cupcakes at home? Well now you can with this amazing recipe.
Click Here :https://www.masala.tv/moist-cupcakes-recipe/
to watch this Masala TV video to learn how to make Moist cupcakes and Firecracker Chicken Thighs Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 15 April 2020.
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Moist cupcakes:
Ingredients
Flour ¾ cup
Cocoa powder ½ cup
Baking powder ¾ tsp
Baking soda ½ tsp
Salt ¼ tsp
Eggs 2
Caster sugar ½ cup
Light brown sugar ½ cup
Oil 1/3 cup
Vanilla essence 2 tsp
Buttermilk ½ cup
Frosting for chocolate buttercream:
Unsalted butter 1 cup
Icing sugar 3 ½ cups
Cocoa powder ½ cup
Cream or milk 3 tbsps
Salt ¼ tsp
Vanilla essence 2 tsp
Method :
Whisk the flour, cocoa powder, baking powder, baking soda and salt together. Beat the eggs, caster sugar, brown sugar, oil and vanilla together. Pour the wet ingredients into the dry ingredients. Then add the buttermilk. Stir until just combined, do not overmix. The batter will be thin. Pour or spoon the batter into the cupcake liners. Fill only halfway, to avoid spilling over the sides or sinking. Bake at 170 degrees C for 18-21 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting. Top with sprinkles.
Method for chocolate buttercream
Beat the butter. Add icing sugar, cocoa powder, cream, salt, and vanilla essence. Beat well. Add 1/4 cup more icing sugar or cocoa powder if frosting is too thin or another Tablespoon of cream if frosting is too thick.
Firecracker Chicken Thighs:
Ingredients :
Chicken thighs ½ kg
salt 1/2 teaspoon
Black Pepper 1/2 teaspoon
Sesame Seeds 1 tablespoon
Oil 2 tbsp
Olive oil 1 tbsp
Garlic 2 teaspoons
Hot sauce 150 grams
Brown sugar 100 grams
Apple cider vinegar 2 tablespoons
Chilli flakes 1 teaspoon
Method :
Mix chicken thighs with salt, black pepper and marinate for 15 – 20 minutes. In a pan, add sesame seeds and toast. Heat oil in another pan, add marinated chicken thighs. Cook till the chicken is cooked thoroughly. Heat olive oil in a pan, add 2 teaspoons garlic, hot sauce, brown sugar, apple cider vinegar and cook. Add chili flakes, black pepper, salt and mix. Add chicken thighs and garnish with toasted sesame seeds.
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