Ingredients:
Chicken 1 kg
National Salt to taste
Onion 1
National Ginger garlic paste 1 tbsp
National Red chili powder 1 tsp
National Turmeric 1/2 tsp
National Cumin powder 1/2 tsp
National Garam Masala powder 1/2 tsp
Tomatoes 2
Green chilies for garnish
Coriander leaves for garnish
National Korma masala 1 tbsp
Sugar 1 tsp
Oil 3-4 tbsp
Method:
Heat oil in pan and fry onion until golden brown.
Now add National ginger garlic paste, chicken, National salt, National red chili powder, National turmeric, National Korma masala and National cumin, add little water, cover it and cook until chicken tender.
Then add tomatoes and sugar and cook until water dries.
Then put green chilies and National Garam Masala powder.
Then garnish with coriander leaves and serve hot.
What’s Jamie Eating Today? #20 | Chilli Con Veggie
Kerryann Dunlop has cooked up a delicious Vegetarian lunch for
