Mango Muffins
Ingredients
- Mango 1 cup
- Flour 2, 1/2 cup
- Baking powder 2 tsp
- Salt 1/2 tsp
- Whisked egg 1
- Sugar 1/2 cup
- Butter 90 gram
- Olpers Cream 1/2 cup
- Milk 1/2 cup
- For Frosting:
- Mango 1/2 cup
- Cream 2 tbsp
- Icing sugar 1/4 tbsp
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Cooking Directions
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Preheat oven at 180 degree.
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For Frosting: Combine all the ingredients of frosting and mix with the electric mixer to make a smooth mixture, set aside.
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You can add chocolate powder to the mixture too.
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In a bowl combine flour, baking powder, sugar and salt and mix well.
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In this dry mixture, add beaten egg, cream, milk and butter, mix.
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When mixture is ready add mango and fold the mixture but don’t mix it too much.
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Brush the muffin molds with oil and sprinkle some flour on them.
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With the help of spoon, fill the molds and bake for 20 minutes.
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When muffins are ready, apply topping with a spoon and serve.
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