- Mango 1 cup
- Flour 2, 1/2 cup
- Baking powder 2 tsp
- Salt 1/2 tsp
- Whisked egg 1
- Sugar 1/2 cup
- Butter 90 gram
- Olpers Cream 1/2 cup
- Milk 1/2 cup
- For Frosting:
- Mango 1/2 cup
- Cream 2 tbsp
- Icing sugar 1/4 tbsp
Preheat oven at 180 degree.
For Frosting: Combine all the ingredients of frosting and mix with the electric mixer to make a smooth mixture, set aside.
You can add chocolate powder to the mixture too.
In a bowl combine flour, baking powder, sugar and salt and mix well.
In this dry mixture, add beaten egg, cream, milk and butter, mix.
When mixture is ready add mango and fold the mixture but don’t mix it too much.
Brush the muffin molds with oil and sprinkle some flour on them.
With the help of spoon, fill the molds and bake for 20 minutes.
When muffins are ready, apply topping with a spoon and serve.
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