Anybody who has ever been to South Africa will agree that a Malva Pudding is the best way to end a meal. Every household has their own recipe for this rich dense pudding and creamy custard it is served with. This is my take on the recipe from when I tasted it on my trip to SA! #WorldCricEat #CWC19 SAvsBan
MALVA PUDDING
Ingredients
1¼ cup refined flour (maida)
2¼ tbsps apricot jam
1 cup castor sugar
2 eggs
1 tsp vanilla essence
A pinch of salt
1 tsp baking soda
Butter for greasing
Edible flowers
Sauce
½ cup butter
1 cup fresh cream
¾ cup granulated sugar
1 tsp vanilla essence
Method
1. Preheat the oven at 180˚C. Grease 2 silicon Bundt moulds with butter and set aside.
2. In a large bowl, add sugar, break in eggs into it. Add vanilla essence and cream the mixture using an electric beater till light and fluffy.
3. Add apricot jam and beat well. Sieve flour, salt and baking soda into the bowl. Gently fold the mixture till well combined.
4. Pour the mixture into the greased moulds and bake for 40-45 minutes. Take them out of the oven and allow to cool slightly.
5. For the sauce, add butter, cream, sugar and vanilla essence. Mix well and cook till the sugar dissolves and the sauce thickens. Stirring occasionally.
6. De-mould the prepared cake and poke throughout using a toothpick. Pour the sauce over it. Garnish with edible flowers and serve warm.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor #WorldCup2019 #WorldCricEAT
source
