Ingerdients:
1: chicken 1 kg (cut n 12 pieces)
2: kabuli chanay 1 & 1/2 cup (soak over night and boiled till tender & keep the water)
3: yogurt 2 cups
4: cream 1 cup (packet or home)
5: National ginger & garlic paste 1 tbsp
6: fresh ginger 1 inch (Julian)
7: green chilli 2 (chopped)
8: bullet green chilli (chopped)
9: National cumin seeds 2 tsp (dry roasted & crushed)
10: National coriander seeds 1 & 1/2 tsp (dry roasted & crushed)
11: National turmeric 1/2 tsp
12: National red chilli powder 1 tsp (heaped)
13: National salt 1 & 1/2 tsp
14: National cumin seeds 1 tsp
15:fresh mint 2 tsp or dry 1 tsp
16: National garam masala powder 1 tsp
17:oil 1 cup
18:fresh coriander 3 tbsp
19:lemon
Recipe:
1: heat oil, add chicken and fry till gets golden and remove it and keep aside.
2: in the same oil heat it and add National cumin seeds fry it, then add National ginger & garlic paste and fry it on high flame for a few minutes.
3: then add green chilli, National turmeric, National garam masala powder, National crushed corainder, National crushed cumin, National salt, National red chilli powder, mint, yogurt mix well, cook on high flame that the oil comes on surface.
4: add the fried chicken mix and cook it for 3 minutes in the masala.
5: now add the boiled chana, water 1 glass mix, wait for a boil on high flame, then cover and cook on low to medium till the chicken is tender.
6: then add cream, ginger, bullit green chilli, fresh corainder mix and cook on medium or high flame for 7 minutes.
7: garnish with remaining bullit green chilli, ginger, fresh corainder, lemon.
8: serve hot with roti, naan, paaratha.
