Makhani Kofta Recipe is just what you need on Eid day three to end Eid on a delicious note. Give this dish a try!
Watch this Masala TV video to learn how to make Makhani Kofta , Cucumber and Cheese Pineapple Cold Cake and Tasla chicken kabab Recipes. This show of Tarka with Chef Rida Aftab aired on 27 May 2020.
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Makhani Kofta :
Ingredients for kofta
Chicken mince ½ kg
Cream 4 tbsp
Green chili 6
Cardamom powder ½ tsp
Black pepper 1 tsp
Salt ½ tsp
Garlic 6 cloves
Onion 2
Green coriander 2 tbsp
Ingredients for gravy:
Grinded onion 1 cup
Tomatoes 2
Cream 1 cup
Red chili powder 2 tsp
Salt ½ tsp
Turmeric 1 tsp
Ginger garlic paste 2 tsp
Coriander powder 1 tsp
Fennel powder 1 tsp
Oil ½ cup
Butter 50 grams
Method:
In a chopper add all ingredients of kofta and grind it then make balls .now for gravy heat oil .then add grind onion fry and all masala add and roast well .then add yogurt,cream and grinded tomatoes add and mix well then add koftay and roast now add as required water then cook for 10 minutes .finally dish out and add butter and green coriander and serve .
Cucumber and Macaroni Salad :
Ingredients:
Boiled macaroni 1 cup
Cucumber chopped 2
Mint 2 tbsp
Black pepper powder ½ tsp
Salt ½ tsp
Vinegar 1 tbsp
Chili garlic sauce 3 tbsp
Oil 1 tbsp
Green chili chopped 1
Method:
In a bowl all ingredients mix and serve.
Cheese Pineapple Cold Cake :
Ingredients:
Cream ½ liter
Pineapple chunks 1 tin
Cream cheese 1 packet
Condensed milk 1 tin
Plane cake 1 pound
Chocolate chips for garnishing
Pine apple juice 1 cup
Method:
Cream, cream cheese and condensed milk beat. Now cut the cake slices and place in the mold .then pour on pineapple juice and cream mixture then add pineapple chunks .then place cake slices .then spread the cream .finally garnish with chocolate chips and keep in refrigerator for 2 hours.
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