If you are bored of eating your Makahans just like that, this speedy and tasty recipe fixes your evening snack problem
MAKHANA CHAAT
Ingredients
3 cups lotus seeds (makhana)
½ bunch fresh coriander leaves
10-15 fresh mint leaves
3 garlic cloves
½ inch ginger piece
½ lemon
2 green chillies
1 tbsp raw peanuts
Salt to taste
1 tbsp ghee
½ tsp red chilli powder
½ tsp chaat masala + for sprinkling
1½ cups yogurt
1 tbsp powdered sugar
Date and tamarind chutney for drizzling
Red chilli-garlic chutney for drizzling
Black salt for sprinkling
Roasted cumin powder for sprinkling
Chopped onion as required
Chopped tomato as required
Sev for sprinkling
Pomegranate pearls for garnish
Chopped fresh coriander leaves for garnish
Method
1. For the green chutney, take coriander and mint leaves in a blender jar. Add garlic cloves, ginger piece and squeeze lemon in it. Add green chillies, raw peanuts, and salt. Add ¼ cup water and blend to a fine paste.
2. Heat ghee in a non-stick pan, add lotus seeds and sauté for 5-6 minutes on low heat. Add red chilli powder, chaat masala and mix well. Add salt and toss till well combined. Take the pan off the heat.
3. Take yogurt in a large bowl, add powdered sugar and the toasted lotus seeds and mix well. Transfer into individual serving bowls.
4. Drizzle prepared green chutney, date and tamarind chutney, and drizzle red chilli-garlic chutney. Sprinkle chaat masala and black salt and roasted cumin powder.
5. Sprinkle chopped onion, chopped tomato and sprinkle sev. Garnish with pomegranate pearls and chopped coriander.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor
source
