Lunch Lady Brownies are the yummiest brownies that we all must have tried once. This lunch lady brownie recipe will take you back to the time when we used to have them for lunch at school. Have it the same way you had it when you were a kid.
Watch this Masala TV video to learn how to make Lunch Lady Brownies,Shaljam Ka Saalan and Santa Fe Chicken Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 4 February 2020.
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Lunch Lady Brownies
Ingredients For Brownies:
Butter 1 cup
Caster sugar 1 cup
Eggs 6
Cocoa powder ½ cup
Flour 2 cup
Vanilla essence 1 tsp
Cooking chocolate (crushed) 1 cup
Baking soda 1 tbsp
For The Frosting:
Butter ½ cup
Milk ½ cup
Cocoa powder 6 tbsp
Icing sugar 1 ½ cup
Cooking chocolate (melted) 1 cup
Baking Temperature: 180 c
Baking Time: 30 minutes
Method:
In a bowl add butter and sugar. Mix well. Then add eggs one by one and mix well. Now add cocoa powder, flour, vanilla essence and crushed cooking chocolate. Mix properly. Then pour in a baking tray and bake for about 25-30 minutes. Remove and allow it to cool. For the frosting mix all the ingredients together and pour over the brownies. Let it cool. In the end cut into squares and serve.
Shaljam Ka Saalan:
Ingredients:
Turnips (cubes) 1 kg
Oil ¼ cup
Onions (sliced) 2
Ginger 1 tbsp
Garlic 1 tbsp
Yogurt ½ kg
Cumin 1 tbsp
Coriander powder 1 tbsp
Turmeric powder 1 tsp
Green chilies (sliced) 5
Salt 1 tsp
Method:
Heat oil in a pan add onions and fry until golden brown. Then add ginger and garlic. Fry for a minute. Now add yogurt, cumin, coriander powder, turmeric powder, green chilies and salt, along with 1 cup water. Mix well and bring it to a boil. Cook on a low heat for about 10 minutes. Then grind the mixture to a fine paste. Now add turnips and cook on a low heat for 15 minutes. Serve hot.
Santa Fe Chicken:
Ingredients:
Chicken leg boneless (flattened) 4 pieces
Cheddar cheese 4 pieces
Bread crumbs 2 cup
Salt 1 tsp
Black pepper 1 tsp
Cumin 1 tbsp
Oil for frying
Flour ½ cup
Eggs 2
Capsicum (sliced) 1
Garlic powder 1 tsp
Method:
In a bowl add chicken, garlic powder, cumin, salt and pepper. Mix well and marinate for an hour. Then place a cheese slice and capsicum on the leg pieces and roll. Secure the piece with tooth picks. Now coat the chicken in flour, then eggs and then bread crumbs. Deep fry on a medium heat for about 15 minutes. Remove and serve hot.
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