Here’s how you make the laal maas, the signature dish from Rajasthan. LAAL MAAS Ingredients 6-8 dried Kashmiri red chillies, soaked 750 grams mutton on the …
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Cheni Kay Biscuit | Dawat e Rahat With Chef Rahat | 6 September 2018 | AbbTakk News
Cheni Kay Biscuit | Dawat e Rahat With Chef Rahat