Minced beef is mixed with different ingredients to make delicious meatballs. This special dish of koftay pulao is your perfect hack for family gatherings and get-together.
Watch this Masala TV video to learn how to make Kofta Pulao ,Kakori Kay Kabab and Siwayon Ka Muzzafar Recipes. This show of Lively Weekend with Host Kiran Khan aired on 24 November 2019.
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Kofta Pulao
Ingredients:
Ginger garlic 1 tsp
Salt to taste
Red chili powder 1 tsp
Whole all spice ½ tsp
Roasted gram flour 1 tbsp
Black pepper powder ½ tsp
Roasted cumin ½ tsp
Beef minced ½ kg
Rice 1 kg
Tarkeeb
Sub se pehlay tamaam ajza qeemay mein mila dein phir iss k chotay koftay bana lein
Phir aik pateeli mein piyaaz brown ker k adrak lehsun ka paste shamil karein sabut garam masala add karein orr koftay daal dein namak dahi k sath bhoon lein masala tayyar hy ab dosri taraf
Chawal ko boil ker lein orr iss masalay k teh laga dein ooper se zarday ka rang kewra daal ker dum de dein polaao tayyar hy
Kakori Kay Kabab:
Ingredients:
Beef minced ½ kg
Cinnamon 2 pieces
Cardamoms 1 tsp
Black cardamoms 1 tsp
Cumin 2 tsp
Cloves 15
Black pepper 15
Mace, nutmeg ¼ tsp
Gram flour 15 gm
All spice ½ tsp
Garlic 20-25
Raw papaya 4 tbsp
Ginger half piece
Green chilies 8-10
Cashew 2 tbsp
Whole dried milk or cream 100 gm
Clarified butter or oil 2 tbsp
Screw pine essence ½ tsp
Siwayon Ka Muzzafar:
Ingredients:
Vermicelli 200 gm
Sugar 400 gm
Whole dried milk 200 gm
Milk 1 cup
Screw pine essence 1 tsp
Food color as required
Almonds, pistachio for garnish
Silver wrap as required
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