Ingredients:
- Potato 1 kg
- Tamarind Pulp 1/2 cup
- Italia Oil 3 tbsp
- Roasted Crushed Cumin 2 tsp
- Turmeric Power 1/2 tsp
- Black seeds pinch
- Red Chilli Powder 1 tbsp heaped
- Ketchup 1 tbsp
- Chilli Sauce 1 tsp
- Salt to taste
Method:
- In a pan add oil. Put curry leaves and other ingredients.
- Make paste and then add boiled potatoes.
- put for 5 minutes and then put it on du for 5 minutes on low flame.