JAMIE'S SPECIALS | Chicken Under a Brick | Jamie’s Italian

Home » Jamie Oliver Recipes » JAMIE'S SPECIALS | Chicken Under a Brick | Jamie’s Italian
1578562635 maxresdefault



Crispy chicken cooked under a searing hot iron brick and served with a beautiful take on pesto! If you are in the UK get down to your local Jamie’s Italian …

jamie,oliver,cooking,food,cook,recipe,tube,chef,foodtube,jamieoliver,chicken,under a brick,restaurant

You May Like

Chef Seiji Yamamoto Biography (Japan)

Discover the culinary journey of renowned Chef Seiji Yamamoto, an icon in the world of Japanese cuisine. Delve into his remarkable life, passion, and innovative approach to cooking. Explore the secrets behind his Michelin-starred restaurant and experience the flavors that have captivated diners worldwide. Uncover the artistry and dedication that define Chef Seiji Yamamoto, as he continues to push boundaries and redefine gastronomy in Japan and beyond.

Samuel Roberts | Nassau – Bahamas

Discover the charm and expertise of Samuel Roberts, a trusted guide to Nassau, Bahamas. Explore the stunning beauty of the island with a knowledgeable local who will ensure an unforgettable experience. From pristine beaches to vibrant culture, Samuel will help you uncover the best-kept secrets and hidden gems. Book your adventure with Samuel Roberts today and embark on an unforgettable journey in Nassau, Bahamas.

Latest Recipes

Top 10

Chefs Biography

foodies 2

To Foodies

When someone talks about food, definitely he or she is the foodie in themself. A foodie is someone who is extremely passionate about food. It’s a way of life for them.

a cauliflower wings resize

Cauliflower Wings Recipe

Preheat oven to 230 degrees C. Line two large baking sheets with parchment paper.Make batter and combine flour, milk and garlic powder in a medium bowl.

black bean

Black Bean Salad

Mix lemon juice, salt, black pepper and cut onion and tomato and mix them, Add boil beans in it and serve them.

brownrice

Brown Rice with Vegetables

Cook rice. Once cooked, set aside. In a wok or large fry pan heat the oil and stir fry the onion. After a couple of minutes add the red capsicum and keep stir frying for a few more minutes