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Jamie Oliver's extra virgin olive oil and balsamic vinegar

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Pete from Jamie’s Food team shows us how to make a simple salad dressing using Jamie’s extra virgin olive oil and Jamie’s Balsamic Vinegar.

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Tabbouleh

Place the bulgur in a small mixing bowl. Add the boiling water, mix and cover with a towel. Let stand for 1 hour. Drain any excess water. Combine the parsley, mint, tomatoes, onion, olive oil, lemon juice and salt. Add the bulgur mix it well and serve.

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