Have you tried an Icy Halwa? If not, here is a perfect recipe to ace this dish at home!
Watch this Masala TV video to learn how to make Icy Halwa, Saucy Chaat , Ice Tea and Smoothie Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 14 May 2020.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood
Icy Halwa:
Ingredients:
Milk hot 2 Cups
Sugar 3/4 Cup
Oil 2 tbsp
Butter 2 tbsp
Almonds sliced 1/4 Cup
Semolina 1 Cup
Cinnamon powder 1/4 tsp
Ice-cream 2 scoops
Desiccated coconut as required
Pistachios as required
Chocolate sauce as required
Method :
In hot milk, add sugar and mix until sugar is dissolved & set aside. Heat oil, add butter and let it melt. Add almonds and fry for 1 minute & reserve 2 tbsp for garnishing. Add semolina, cook on low flame for 8-10 minutes or until light brown. Add cinnamon powder and mix. Now add sugar+milk mixture,mix well and bring it to boil, cover and cook on low flame for 5 minutes.Let it cool down. In a cling film lined bowl add semolina halwa and set properly. Add a scoop of ice cream and cover with semolina halwa then flip on serving plate and garnish with desiccated coconut,pistachios,fried almonds,chocolate sauce & serve.
Saucy Chaat:
Ingredients:
Oil 1 tbsp
Garlic crushed 1 tsp
Ginger crushed 1 tsp
Tomato ketchup ½ Cup
Hot sauce 1 tbsp
Soy sauce ½ tbsp
Black pepper powder ½ tsp
Red chili crushed 1 tsp
Salt ½ tsp
Chaat masala ½ tsp
Corn flour 1 ½ tbsp
Sugar 1 tbsp
Onion chopped ½ Cup
Tomato deseeded & chopped ½ Cup
Capsicum chopped ½ Cup
Assembling:
Chickpeas boiled as required
Potato boiled & cubed as required
Green chili as required
Prepared Manchurian sauce as required
Red chilies crushed as required
Chaat masala as required
Papri as required
Nimco sev as required
method :
heat oil, add garlic,ginger and saute.Add tomato ketchup,hot sauce,soya sauce,black pepper powder,red chili crushed,salt and mix well.Add chaat masala and mix well. In cornflour,add water and mix.Now add it in.Add sugar and onion,tomato and capsicum.On serving plate,add boiled chickpeas,potato,green chili,prepared manchurian sauce,red chili crushed, chaat masala,papri and sev.
Manchurian Sauce
• Corn flour, 3 tbsp blended with 1/2 cup water
• Vinegar 2 tbsp
• Salt 2 tsp
• Soy sauce 2 tsp
• Tomato puree ½ cup
• Chopped celery 2 tbsp
• Mix all the ingredients, bring to a boil and simmer for a minute.
Ice Tea:
Ingredients:
Red syrup 3 tbsp
Black tea bags 2
Water 3 cups
Mint leaves 10
Lemon slices 4
Ice cubes as required
Method:
Bring water to boil and place tea bags in it. Cover the lid and keep aside for 5-7 minutes. Grind mint leaves and add lemon and strain the tea. Add red syrup and ice cubes to the serving glasses. Pour in the tea. Garnish with fresh mint leaves and lemon slices.
Smoothie:
Ingredients:
Bananas 3
Yogurt 1 cup
Ice as required
Method:
Blend everything in a blender. Serve chilled.
source
