Since most restaurants and bars are closed to dine-in service, Insider can’t see how chefs at our favorite restaurants make their signature dishes. So Insider’s Lisa Paradise is asking chefs to send over a finished takeout meal, plus a couple key ingredients so she could try it herself at home with no recipe, only a few tips and tricks from the chef. First up, fig and prosciutto pizza from Brooklyn’s Fornino.
Fornino temporarily closed their doors for a month, but recently reopened for takeout and delivery on May 1st, 2020: https://direct.chownow.com/order/13000/locations/182053
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How To Make Restaurant-Quality Fig And Prosciutto Pizza At Home | Homemade Takeout
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