This video will teach you a recipe of Prawn Tail Cakes, try it and share your experience with us.
Watch this Masala TV video to learn how to make Prawn Tail Cakes ,Potato Omelette and Magic Chocolate Shell. This show of Food Diaries with Chef Zarnak Sidhwa aired on 28 August 2019.
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Prawn Tail Cakes:
Ingredients:
Prawns (reserve tails) 200 gm
Onion (chopped) 1
Garlic (chopped) 2 cloves
Ginger 1/4″ piece
Green chilies (chopped) 2
Coriander leaves (chopped) as required
turmeric powder ¼ tsp
Red chili powder ½ tsp
Black pepper powder ¼ tsp
Cumin powder ½ tsp
Lemon juice 1 tsp
Corn flour 2 tbsp
Egg 1
Breadcrumbs ¾ cups
Oil for deep frying
salt to taste
Method:
Wash prawns and pat dry well. Pulse in the food processor to coarse pieces but not a paste. Transfer to a bowl and mix in rest of the ingredients except for the breadcrumbs and oil. Place breadcrumbs in a flat dish. Heat oil. The prawn mixture will be slightly sticky so wet fingers with water and shape into balls. Dredge into bread crumbs and carefully, insert the segment in the centre of the cake with the tail protruding out. Place on a slotted spoon, tail side up and lower into the hot oil. Fry for 2 to 3 minutes until golden brown and cooked through. Drain on absorbent paper towels and serve hot.
Potato Omelette:
Ingredients:
Potatoes (peeled) 2
Onion (diced) 1
Eggs 4-5
Salt to taste
Black pepper as required
Chopped capsicum 1
Chopped green chilies 3
Oil as required
Method:
In oil add the potatoes, onion, capsicum, black pepper, salt and green chilies. Cook on low heat till potatoes are done. Whisk in the eggs once the potato mixture is little cooled. Pour it all into a baking dish and bake at 150 degrees C for 15 minutes or till done.
Magic Chocolate Shell:
Ingredients:
Vanilla essence ¼ tsp
Coffee Powder 1 tsp
Salt a pinch
Chocolate (chopped) 4 oz
Coconut Oil 1/3 cup
Cocoa powder 1 tsp
Method:
Melt chopped chocolate and coconut oil. Whisk in vanilla essence, cocoa powder, coffee powder and salt. Let chocolate mixture rest for 30 minutes before use. Store in airtight container. Gently reheat to make pourable and use as desired.
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