Ingredients
1 kg – Meat (beef or mutton) from the neck part cut into medium size pieces
3 tbsp – oil
2 – large sliced Onions
4 – large potatoes, peeled and sliced
1 tsp – Mint powder
1 tsp – Oregano (optional)
1 tsp – National salt
2 tsp – National pepper powder
2 tsp – chopped Parsley
1 cup – water
2 – green chillies, slit
How to Make Hot Pot Meat
Wash the meat and rub the salt and chilly powder and pepper well into it.
Place it in a big pan or a pressure cooker, and cook on high heat for a few minutes.
Keep turning the meat on all sides till it changes colour.
Add the onions, potatoes and sufficient water and cook till the meat is tender.
Transfer to an oven proof dish and bake in a moderate oven till the meat is nicely brown all over and the potatoes too are well roasted.
Serve hot or cold with bread.
Chef Pierre Gagnaire Biography
Discover the extraordinary journey of renowned chef Pierre Gagnaire, as we delve into his life, culinary expertise, and remarkable achievements. From his early beginnings to becoming a global icon in the gastronomy world, explore the passion, creativity, and innovation that define Chef Pierre Gagnaire’s unique approach to cooking. Uncover the secrets behind his award-winning restaurants, influential cookbooks, and captivating culinary philosophy. Join us on this captivating adventure as we unravel the remarkable story of Chef Pierre Gagnaire, a true visionary in the realm of fine dining.
