This Hot and Sour Spaghetti is a treat for all the noodle lovers out there! Mixed with the right amount of spices and juicy chicken, trust us you will not stop eating.
Watch this Masala TV video to learn how to make Hot And Sour Spaghetti ,Fish Fillets with Ginger Sauce and Kaddu ka Halwa Recipes. This show of Tarka with Chef Rida Aftab aired on 6 January 2020.
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Hot and Sour Spaghetti:
Ingredients:
Boiled spaghetti 1 packet
Chicken ½ kg
Capsicum 2
Cabbage 1 cup
Green onion 1 cup
Crushed red chilies 1 tsp
Tomato ketchup 1 cup
Salt ½ tsp
Black pepper ½ tsp
Oil ½ cup
Green coriander ½ bunch
Soya sauce 1 tbsp
Vinegar 1 tbsp
Brown sugar 1 tsp
Finely chopped garlic 1 tsp
Green chilies few
Fish Fillets with Ginger Sauce:
Ingredients:
Fish fillet ½ kg
Black Pepper 1 tsp
Carom Seeds 1 tsp
Salt ½ tsp
Oregano ½ tsp
Red Chili Powder 1 tsp
Corn flour 4 tbsp
Oil (for frying) as required
Ingredients for Sauce:
Finely Chopped Ginger 4 tbsp
Brown Sugar 1 tsp
Red Chili (crushed) 2 tsp
Tomato Ketchup ½ cup
Vinegar 2tbsp
Soy Sauce 2 tbsp
Garlic 1tbsp
Oil 2 tbsp
Method:
• Marinate fish with black pepper,salt,oregano, carom seeds,red chili powder, corn flour and leave it for 10 minutes.
• Now in a pan, heat oil and fry.
• For making sauce:
• In a pan, heat oil add garlic and fry.
• Now add finely chopped ginger, brown sugar, chopped red chili, tomato ketchup,vinegar, soy sauce and cook.
Kaddu ka Halwa:
Ingredient
Pumpkin grated 2 kg
Green cardamoms 6
Pistachio 50 gm
Coconut sliced 100 gm
whole dried milk 250 gm
Sugar 250 gm
Clarified butter 250 gm
Screw pine essence 1 tbsp
Dried milk 1 cup
Method
In pan, put together 2 kg grated pumpkin and 1 glass water. Cover and cook over low flame till tender. Add 250 gm ghee and fry well. Now add 250 gm sugar and 6 green cardamoms. Cook till water dries. Now add 100 gm sliced coconut and 250 gm Khoya. Lastly add 1 tbsp Kewra water and turn the flame off. Put mixture in serving dish, garnish with chopped pistachio and serve.
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