Herbed Tomato Dip, a party style dip best enjoyed bread strips or melba toast.
Recipe Link : http://www.tarladalal.com/Herbed-Tomato-Dip-22709r
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Herbed Tomato Dip
Cheesy dip? Tangy Dip? Herbed Dip? Why not everything in one package? The Herbed Tomato Dip offers just that! A cheesy base with tangy tomato accents and aromatic herbed notes too. The varied textures of the ingredients are balanced and brought together using a little cornflour. Since the dip combines chopped tomatoes with cheese, it tends to get a little watery over time, so serve immediately on preparation, to enjoy the best flavour and consistency.
Preparation Time: 10 minutes.
Cooking Time: 4 minutes.
Makes 1 cup.
1 tbsp dried mixed herbs
¾ cup blanched, peeled, deseeded and chopped tomatoes
1 tsp cornflour
½ cup milk
¼ cup grated processed cheese
2 tbsp fresh cream
Salt to taste
For serving
Cheesy bread strips
Melba toast
1. Combine the cornflour with 1 tsp of water in a bowl, mix well and keep aside.
2. Combine the milk, cheese and fresh cream in a broad non-stick pan, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
3. Add the cornflour-water mixture, tomatoes, mixed herbs and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
Serve immediately with cheesy bread strips or melba toast.
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