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Herbed Baby Potatoes with Garlic Mayo Dip by Tarla Dalal

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Herbed Baby Potatoes with Garlic Mayo Dip ,
Recipe Link : https://www.tarladalal.com/Herbed-Baby-Potatoes-with-Garlic-Mayo-Dip-41756r

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Herbed Baby Potatoes with Garlic Mayo Dip

Quick and easy to make but extraordinarily tasty, the Herbed Baby Potatoes with Garlic Mayo Dip is a perfect starter to serve at parties. It has a tantalising flavour and a wonderful mouth-feel. Perked up with herbs and spices, the boiled baby potatoes are a perfect match for the tongue-tickling garlic mayo dip. The dip is absolutely easy to make, as you just need to mix the ingredients together. Yet, it pleases everybody with its well-balanced sweet, spicy and tangy taste and luscious consistency. Serve the potatoes as soon as you cook them, to enjoy the fresh flavours.

Preparation Time: 15 minutes.
Cooking Time: 9 minutes.
Serves 4.

For the herbed baby potatoes
1 tsp dried oregano
1 tsp dry red chilli flakes
2½ cups boiled baby potato halves (unpeeled)
2½ tbsp butter
Salt to taste

For the garlic mayo dip
½ tsp garlic paste (lehsun)
½ cup mayonnaise
2 tbsp milk
2 tsp hot and sweet sauce
Salt to taste

For the herbed baby potatoes
1. Heat the butter in a broad non-stick pan and sprinkle little salt. Add the potatoes, mix gently and cook on a medium flame for 8 minutes, while tossing occasionally.
2. Switch off the flame, add the chilli flakes and oregano and toss gently.

For the garlic mayo dip
Combine all the ingredients in a deep bowl and mix well using a whisk. Keep aside.

How to proceed
Serve immediately with garlic mayo dip.

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