These Hazelnut Pastries will get you drooling over the light hazelnut taste with a sponge cake like layer in the middle.
Click Here :https://www.masala.tv/hazelnut-pastries-recipe/
to watch this Masala TV video to learn how to make Hazelnut pastries ,Matar paneer and Murgh batata curry with rice Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 11 April 2020.
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Hazelnut pastries :
Ingredients for vanilla sponge
Eggs 5
Sugar 125 gm
Flour 125 gm
Vanilla essence few drops
Ingredients for hazelnut ganche
Hazelnut spread ¼ cup
Cream ¼ cup
Ingredients for Frosting
Vanilla sponge 1
Whipped cream as required
Milk as required
Hazelnut ganache as required
Method
Mixing bowl men egg or sugar dal ker beat ker len phir vanilla essence or maida dal ker fold ker len.
Ab 9×9 kay round baking pan men paper laga ker mixture dalen or pre heated oven men180c per 30 se 35 minutes kay liye bake ker len.
Ganach bananay kay liya cream or hazelnut spread ko boil men dal ker halka garam karne or mix ker len.
Frosting kay liye cream men ganach mix ker kay ek side per rakh len. Ab sponge ko center se 3 layers men kal en phir pehli layer men milk chirak ker cream lagaen phir dosri layer laga ker phir cream lagaen or phir teesri layer laga kerr puray cake per icing ker len phir ganach garam ker kay puray cake per lagaen or cake ko thanda ker len phir pastries ki shakal men kat ker serve karen.
Matar paneer:
Ingredients
Green peas boiled 1 cup
Cottage cheese cubes ½ cup
Green chili big 3 se 4
Oil ¼ cup
Garlic paste 1tbsp
Yogurt ½ cup
Tomato puree ½ cup
Red chili powder 1tbsp
Turmeric powder ¼ tsp
Cumin 1 tsp
Mustard seeds ½ tsp
Fennel seeds crushed 1 tsp
All spice ½ tsp
asafoetida ¼ tsp
Fresh coriander chopped for garnish
Ginger julienne for garnish
METHOD
Pan men oil garam ker kay garlic sauté Karen phir tamam masalay shamil ker kay
bhoon len. Phir tomato puree or dahi shamil Karen or itna pakaen kay gravy or
oil alag alag hojae phir hari michen dal ker 1 minute dum per chor den phir green
peas 0r paneer dal ker mix ker len phir hara dhania or adrak dal ker serve Karen.
Murgh batata curry with rice:
Ingredients
Chicken boneless cubes 1 cup
Potato cubes boiled 1 cup
Oil 2 – 3tbsp
Onion chopped ½ cup
Garlic chopped 1tbsp
Capsicum small dice ¼ cup
Mustard paste 1 tbsp
White pepper 1tsp
Chicken powder 1tsp
Salt as required
Nutmeg 1 pinch
Chicken stock 1 cup
Cream ¼ cup
Spring onion chopped 1 tbsp
Ingredients for rice
Boiled Rice 1 cup
Butter 1 tbsp
Salt as required
Cumin 1tsp
Chicken powder 1tsp
METHOD
Pan men oil garam ker kay onion ko sauté karen phir garlic dal ker ker bhoon len. Ab ab chicken dal ker fry ker len phir tamam masalay, mustard paste or chicken stock dal ker itna pakaen kay chicken gal jae phir capsicum, or cream dal ker itna pakaen kay sauce garha hojae akhir men boiled potato or spring onion dal ker mix ker len.
Rice bananay kay liye karahi men butter dal ker zeeray ko sauté Karen phir rice dal ker chicken powder or salt shamil Karen or achi tarahan mix ker len. Phir sauce ko rice kay sath serve Karen.
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