A popular Gujarati snack made with fermented dal and rice,tempered and baked. http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!
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Ingredients 1 kg chicken (broiler), cut into 8 pieces ¼
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Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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Delicious flavourful biryani perfect blend of mild spices Click to
A quick and simple recipe to make delicious popcorn for
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Rich and delicious dal recipe made using black gram and
Rich and delicious dal recipe made using black gram and
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Delicious flavourful biryani perfect blend of mild spices Click to
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