Dates are one of the healthiest and loved fruits around the world. This kahjoor ka halwa will make you love dates a lot more. The mixture of dates with dry fruit tastes epic!
Click Here: https://www.masala.tv/khajoor-ka-halwa-recipe/
to watch this Masala TV video to learn how to make Khjoor Ka Halwa , Dhaka Fish and Prawn Fried Recipes. This show of Tarka with Chef Rida Aftab aired on 20 February 2020.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie
Khjoor Ka Halwa:
Ingredients:
Semolina ¼ cup
Butter 50 gm
Dates ½ cup
Raisins 2 tbsp
Cashew 50 gm
Vanilla essence ½ tsp
Hot milk 1 cup
Brown sugar 1 cup
Cardamom powder ½ tsp
Method:
Roast semolina well & remove. Add dates and hot milk in blender, blend well. Add semolina in fry pan, add butter, cashew, cardamom powder, raisins, brown sugar and vanilla essence cook for 1 minute. Spread in grease tray. When it cool cut into pieces and serve.
Dhaka Fish:
Ingredients:
Boneless Fish ½ kg
Mustard Paste 2 tsp
Garlic Paste 2 tsp
Carom Seeds 1 tsp
Red Chili Powder 1-1/2 tsp
Salt ½ tsp
All Spice Powder ½ tsp
Chaat Masala 1 tsp
Sesame Seeds 1 cup
Rice Flour 4 tbsp
Egg 1
Oil for Frying as required
Method:
• First of all take ½ kg boneless fish then add 2 tsp mustard paste, 2 tsp garlic paste, 1 tsp carom seeds powder, 1-1/2 tsp red chili powder, ½ tsp salt, ½ tsp all spice powder, 1 tsp chaat masala. Mix well and leave it for half an hour.
• Now apply 4 tbsp rice flour.
• After this coat with 1 egg and 1 cup sesame seeds.
• In the end fry in hot oil as required.
• Delicious Dhaka Fish is ready to serve.
Prawn Fried:
Ingredients for Fried Rice:
Rice 2 cup
Chopped green onion 1 cup
Soya sauce 1 tbsp
White vinegar 2 tbsp
Salt to taste
Chicken powder 1 tbsp
Garlic peeled 6 cloves
Sugar 1 tsp
Sesame oil 1 tsp
Oil ½ cup
Ingredients for Prawn
Prawns 1 packet
Oil ½ cup
Garlic 1 tsp
Ginger 1 tsp
Salt to taste
Corn flour 2 tbsp
Chicken stock 1 cup
Ketchup ½ cup
Tomatoes 2
Crushed red chilies 1 tsp
Black pepper powder ½ tsp
Method:
Heart oil add chopped ginger, garlic and tomatoes. When its soft add prawns, crushed red chilies, salt and ketchup cook for few minute. Add chicken stock cook. Dissolved corn flour in water add in dish. Serve with fried rice.
For fried rice wash rice and soaked for ½ hour. Add water boiled rice.
source