Two of your favorite mithais in one recipe, just what you need to make this festive season.
GULAB JAMUN MALPUA
Ingredients
4 large gulab jamuns
1½ cups refined flour (maida)
4 tbsps castor sugar
½ tsp green cardamom powder
8-10 saffron strands, soaked
A pinch of salt
1½ cups milk
A pinch of baking powder
Oil for deep frying
Gulab jamuns syrup for drizzling
8-10 pistachios, blanched and slivered
Method
1. In a large bowl, add gulab jamuns and crush using a fork. Add refined flour, sugar, green cardamom powder, soaked saffron, salt and milk. Whisk well.
2. Add a pinch of baking powder and mix well.
3. Heat oil in a kadai, drop in portions of the prepared batter to form a disc. Deep fry on medium heat till golden brown and crisp. Drain on a plate.
4. Place a few malpuas on the serving plate, drizzle sugar syrup and sprinkle pistachios on top. Apply silver varq and serve.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor
source
