An easy, delish twist to normal calzones are not only healthy but they also pack a ton of flavour. The idea of grilling cheese is revolutionary change, plus one that allows the flavour to be showcased.
GRILLED CALZONE
Ingredients
250 grams readymade pizza dough
1 medium onion, finely chopped
1 small red capsicum, finely chopped
1 small green capsicum, finely chopped
½ cup corn kernels, boiled
150 grams chicken, boiled and shredded
1 cup grated mozzarella cheese
Salt to taste
Crushed black peppercorns to taste
Refined flour (maida) for dusting
4 tablespoons pizza sauce
Oil for grilling
Method
1. Knead the dough a little and divide into equal portions. Set aside.
2. Mix together onion, red capsicum, green capsicum, corn kernels, chicken, mozzarella cheese, salt and crushed peppercorns in a bowl.
3. Dust the worktop with some flour, place the dough portions on it and roll out into thin discs.
4. Spread 1 tablespoon pizza sauce on one side of on each disc and place generous amount of chicken mixture on top. Bring over the edge and fold into a crescent shape. Seal the edges with a fork.
5. Heat some oil in a non-stick grill pan. Place the calzones on it and grill till evenly done from both the sides. Drain on absorbent paper.
6. Halve and serve hot with tomato ketchup.
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