A fancy starter for any party, fresh spring onion greens and red chillies stuffing, this roll stands out amongst all and is surely a must-try!
GREEN ONION ROLL
Ingredients
1¾ cups refined flour + dusting
1 cup chopped spring onion greens
1 tsp baking powder
2 tsps castor sugar
Salt to taste
2 tbsps milk powder
2 tsps activated yeast
1 tbsp Sriracha sauce
2 tbsps melted butter
5-6 fresh red chillies, chopped
Black sesame seeds for sprinkling
Soy dip to serve
Method
1. In a bowl, sieve flour, baking powder, sugar, salt, whisk well. Add milk powder and mix well.
2. Make a well in the center, add yeast, Sriracha sauce, and sufficient water, mix well. Knead to soft dough.
3. Add butter and knead to smooth dough. Cover with a cling wrap and set aside to prove.
4. Knock back the dough, and divide into equal portions. Dust flour on the worktop, and roll a portion into an oblong shape.
5. Brush water, add spring onion greens, red chillies, sprinkle a little black sesame seeds, and roll it tightly. Pinch the end to seal it.
6. Brush a little water on top, seal the roll tightly. Cut into half, cover and prove for 15-20 minutes.
7. Heat sufficient water in a steamer, grease the steamer pan, place the prepared rolls and steam for 12-15 minutes.
8. Cut into slices and serve with soy dip.
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