Gordon Ramsay Shows How To Make Fresh Pasta for Tagliatelle and Wild Mushrooms | The F Word
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Did Gordon call that poor man a "baby elephant" "clump, clump clump"? 😆
WHY THESE IDIOTS THROW AWAY TEST (BAD FOR THEIR QUALITY) FOOD, U CAN GIVE IT TO SOME ONE ON STREET OR SOME ONE POOR,,,,,,,,, I HATE FOOT WASTERS,,,
YOU SHOULD NOT THROW THE FOOD, GOD GIVE TO YOU A BRAIN AND WHY DON'T YOU USE IT PROPERLY BY THROWING THOSE FOOD???? DON'T YOU THINK THAT MILLIONS PEIPLE SUFFER BECAUSE THEY DO NOT HAVE FOOD TO EAT???? THAT'S WHY I HATE THIS KIND OF SHOW. YOU GIVE THE BAD EXAMPLE FOR RESPECTING A FOOD, YOU HAVE TO SHAME FOR WHAT YOU HAVE DONE, BE A SMART PEOPLE AND DON'T MAKE YOURSELF LOOK STUPID PLISSSS
It’s not pronounced TAG-LIA-tel-le for gods sake Gordon. Will you ever stop?
I use to watch my nona make pasta the exact same way. Except without the the blender. She would try and circle flour around the egg and close it in, than roll.
“Like a little baby elephant, running around… clump clump clump.” 💀😂
Dang. I wish we got a better description of the dish.
I think its just sauteed wild mushrooms with shallots and garlic and then the pasta? Think so. Think Ill make it tmrw.
Chef Ramsey is so inspiring 🔥
Not enough seasoning with a plate full of garlic,herbs,and wild mushrooms. Lady those are the seasoning pasta is usually seasoned with herbs
Wash she eating the damn pasta @ 1:19!?
This feels like a calm PG version of hell's kitchen
Chef from Blackpool
Chef from Lancashire…
Yes
I want one of those machines. Chef makes it all look so easy.
Most store-bought pasta (the dry stuff in boxes on the supermarket shelves) are only made with flour and water; no eggs.
Pasta made with eggs cooks faster, is healthier, and tastes better.
i just want to learn how to make pasta and none of this other bullshit, i don't have time
Gordon fail at cooking
Click here https://www.youtube.com/watch?v=CjtRlQYCl_M
Weeeeee was stuffing down her fat face
Anyone else see Tailgaiting in the title?
Blackpool is apparently no longer in Lancashire.
fα¢к σff
He's got a fucking blue plaster on
They called it noodle in china. Oh faking sake ramsay..
0:59 This is what we’ve become? This is progress?
“Great to have Angie back cuz she’s a woman?”
Imagine if it was:
“Great to have Angie back, Especially because she’s BLACK!”
Lol
This is good???😂🤣😂☺️
Thicker mushrooms to thin? Bitch, do you even squeeze your mushrooms?
Arrogante!!!
Too much food waste
'It's just waaaater' – Gordon Partridge