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Gordon is stunned at this stubborn chef’s complete refusal to use fresh food, and let’s him know exactly what he thinks of him.

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http://www.youtube.com/thefword
http://www.youtube.com/kitchennightmares

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33 Responses

  1. why does the most stupid and uneducated people end up being bosses in restaurants? I don't get it…someone who doesn't even realize that there are bacteria in food cooked/un cooked and WILL multiply!

  2. The owner says "I don't buy the fact that the food is shite" He is so stubborn that he can't accept a fact. What a plonker!

  3. Gordon is completely right with the "just because food was not sent back doesn't mean the customers liked it."
    My food standards are pretty low. Not because I don't eat good food, I have eaten at some very expensive and some very tasty restaurants, but I can still enjoy a low quality meal. I just won't be going back to the place that serves the low quality meals.
    As a side note, I can't enjoy 5 out of 7 days of school lunches because the food quality is just bad bad bad.

  4. To be fair how is the owner supposed to know if the food is bad if it doesn't get sent back? You'd get the impression it is good if no one comments on it or asks for it to e taken away. It's not really his fault.

  5. Misleading title once again. He didn't argue, he pointed out a few notes with anger, the guy wasn't stubborn, we was acting normal.

  6. "Point taken" is the response from that one guy who refuses to accept he's wrong even though he knows he is XD

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