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Kachori topped with Kadhi is a Rajasthani specialty that is simply delicious. Click
THAI CHICKEN AND MANGO CURRY – (Serves – 4) Ingredients
GUJARATI DAL – (Serves – 4) Ingredients 1½ cups split
ONION RINGS Ingredients 3-4 medium onions, cut into roundels and
THAI FRIED RICE – (Serves – 4) Ingredients 3 cups
Fish Chilli – is an Indo-Chinese Recipe, and a quick appetizer
This recipe is full of fragrant spices that gives a
TANDOORI BROCCOLI Ingredients 400 grams broccoli florets, blanched ½ cup
STUFFED EGGPLANT RINGS Ingredients 1 large eggplant, thickly sliced 2
Palak Puri is made by mixing wheat flour with pureed
The Bengali thali is incomplete without Aloo Bhaja. It is
A simple recipe made with, fresh fenugreek leaves and spices. Puris that
MASHED SWEET POTATOES These mashed sweet potatoes are oh so
LEMON GRASS SPA DRINK Healthy, tasty and full of flavour
SHEERA Ingredients 1 cup fine semolina (rawa/suji) 2 tablespoons ghee
CHEESY CRISPY PITA Ingredients 4 pita breads Grated processed cheese
Learn about this delicious, easy-to-make, spicy potato-peanut based stew topped with
PRESSURE COOKED DAL MURGH Chicken cooked with dals and masalas
A traditional Bengali Dal Puri recipe gets a healthy twist.
Ingredients 1/2 cup – ground meat, cooked 2 tbsp –
Zakir’s Kitchen is all about presenting improved techniques, alternate options
Punjab Food Authority has emerged positively in these past few
Place the bulgur in a small mixing bowl. Add the boiling water, mix and cover with a towel. Let stand for 1 hour. Drain any excess water. Combine the parsley, mint, tomatoes, onion, olive oil, lemon juice and salt. Add the bulgur mix it well and serve.
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