Gatta Curry | #LockdownDiaries | Somesh Mathur | #FansAtHome | Sanjeev Kapoor Khazana

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Place the bulgur in a small mixing bowl. Add the boiling water, mix and cover with a towel. Let stand for 1 hour. Drain any excess water. Combine the parsley, mint, tomatoes, onion, olive oil, lemon juice and salt. Add the bulgur mix it well and serve.