Fried Shawarma Pockets are definitely the most scrumptious and crispy shawarma pockets you’ve ever tried.
Click Here :https://www.masala.tv/fried-shawarma-pockets-recipe/ to watch this Masala TV video to learn how to make Fried Shawarma Pockets, Chargha Wings, Aalu Bukhara Smoothie and Homemade Flavored Mayonnaise Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 25 April 2020.
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Fried Shawarma Pockets :
Ingredient to marinate
Chicken boneless fillet 1 cup
Ginger & garlic paste 1tbsp
Oil 2tbsp
Yogurt ¼ cup
Lemon juice 2tbsp
Soya sauce 2tbsp
Salt as required
Red chili powder 1tsp
Coriander powder 1tsp
All spice 1tsp
Red orange color few drops
Turmeric powder ¼tsp
Black pepper ½ tsp
Ingredient for hummus
Boiled chick peas ½ cup
Garlic 2 cloves
Lemon juice 2tbsp
Salt as required
Tahini sauce 2tbsp
Olive oil 2tbsp
Cooking oil as required
Ingredients to assemble
Cucumber julienne 2
Carrot julienne 2
Radish julienne 1
Ice berg shredded 1
Grilled chicken julienne as required
Hummous as required
Garlic sauce as required
Pita bread as required
Eggs as required
Bread crumbs as required
Oil for frying
METHOD
Grilled chicken kay liye ek mixing bowl men chicken, dahi or tamam ajza dal ker mix ker len or 2 hours kay liye fridge men rakh len. Phir grill pan ko halka oil laga ker garam karan or phir chicken fillet ko dono taraf se grill ker len.
Hummous banany kay liye chopper men ublay huway chanay or hummous kay tamam ajza dal ker 1 se 2 minutes kay liye chop ker len.
Showerma bananay kay liye pita bread ko center se kat ker hummous lagaen phir chicken or tamam ajza stuff ker len phir aatay ki laee laga ker dosra piece rakh len or phir anday men dip ker kay bread crumbs lagaen or low flame per deep fry ker len.
Chargha Wings:
Ingredients
Chicken wings with skin 500gm
Ginger & garlic paste 1tbsp
Green chili small paste 1tbsp
Yogurt ¼ cup
Vinegar 2-3tbsp
Salt as required
Red chili powder 1bsp
Turmeric powder ½tsp
Black pepper 1tsp
All spice 1tsp
Cumin powder 1tsp
Red orange color few drops
Cutter coriander 1tsp
Oil for frying
Ingredients for serving
Chat masala for garnish
Lemon slices for garnish
Salad patta for serving
Pita bread for serving
Method
Ek mixing bowl men chicken wings, dahi or tamam ajza dal ker mix ker len or 2 hours kay liye fridge men rakh len. Phir karahi men oil garam ker kay wings ko itna fry karen kay wings gal jaen phir serving platter men pita bread, lemon slices, salad pattay or chat masalay kay sath wings serve karen.
Aalu Bukhara Smoothie :
Ingredients
Plum 10 to 12
Sugar 3 tbsp
Red color few drops
Corn flour as required
Water 1 cup
Milk ½ cup
Yogurt 2 tbsp
Ice cubes 5 to 6
METHOD
Frying pan men pani, chini or aloo Bukhara dal ker 5 se 7 minutes tak pakaen phir beej alag ker kay thora pani shamil Karen or boil anay den phir pani men mila corn flour dal ker garha ker len phir cholha band ker kay mixture ko thanda ker len.
Phir blender men milk, yogurt, ice cubes, water or aloo bukharay ka mixture dal ker 1 minute tak blend ker len.
Homemade Flavored Mayonnaise :
Ingredients
Egg yolks as required
Mustard paste as required
Salt to taste
Vinegar
Oil
METHOD
Chopper men egg yolks dal ker chalaen phir thora thora oil shamil Karen phir salt, vinegar or mustard paste dal ker mix Karen or phir thora thora oil shamil Karen phir jab mayonnaise ki matluba thickness ajae to mayonnaise tayyar hai.
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