Treat your family with these delicious Fish Pops and make your meal even better! This recipe will have you licking your fingers! Give it a try!
Watch this Masala TV video to learn how to make Fish Pops and Coconut curry patta rice Recipe. This show of Tarka with Chef Rida Aftab aired on 11 December 2019.
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Fish Pops:
Ingredients
Boneless Fish ½ kg
Potatoes (boiled) 2
Egg 1
Bread Crumbs 1 cup
Black Pepper 1 tsp
Coriander Leaves 2 tbsp
Green Chilies 2
Spring Onions 2
Corn Flour 1 cup
Red Chili Powder 1 tsp
Cheddar Cheese ½ cup
Ice Cream Sticks 6
Salt ½ tsp
Method
Mariniate fish with all the ingredients now fix them in sticks and dip in eggs then coat in crumbs and fry .
Coconut curry patta rice:
Ingredients
Boil rice ½ kg
Curry leaves 10
Coconut ½ cup
Onion 1
Salt ½ tsp
Peanuts 1cup
Green chilies 4
Red chili powder 1tsp
Red chili crushed 1tsp
Coriander ½ bunch
Mustard seeds 1tsp
Ginger garlic 2tsp
Oil 5tbsp
Method
Heat oil fry onions till brown , now add peanuts , mustard , red chili , black pepper , ginger garlic , turmeric , salt , green chilies, curry leaves and coconut now roast well. Now add boil rice and simmer for 5 min , lastly sprinkle coriander and serve.
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