A delicious chocolate cake that replaces the eggs with flax seeds.
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Discover the culinary journey of Chef Kithsiri de Silva, a renowned chef from Sri Lanka. Learn about his passion for creating delectable dishes and his expertise in blending traditional flavors with innovative techniques. Explore Chef Kithsiri’s culinary achievements, accolades, and his commitment to promoting Sri Lankan cuisine on a global scale. Uncover the secrets behind his mouthwatering recipes and gain inspiration from his culinary prowess. Embark on a flavorful adventure as you delve into the captivating biography of Chef Kithsiri de Silva, a true master of Sri Lankan gastronomy.
Discover the culinary journey of Chef Yves Mattagne, a renowned Belgian culinary maestro. Explore his remarkable career, from humble beginnings to becoming a Michelin-starred chef. Delve into his unique culinary style and innovative creations that have mesmerized gastronomy enthusiasts worldwide. Uncover the influences, inspirations, and secrets behind Chef Yves Mattagne’s extraordinary success. Join us on this tantalizing adventure through the life of a culinary genius.
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A very interesting recipe by Master Chef Sanjeev Kapoor http://www.facebook.com/ChefSanjeevKapoor
When in England, you must eat Shepard’s Pie. British-style comfort
While the fusion sounds strange, it tastes downright delicious. SUSHI
Waffles and sandwiches together, what more could you ask for?
MINI KUMBH KULCHA Ingredients Stuffing 15-20 button mushrooms, chopped 15-20
TANDOORI BROCCOLI Ingredients 400 grams broccoli florets, blanched ½ cup
Egg Curry – Perfect boiled eggs simmered in a robust
Doston ajj hum apko batayenge Ant Bhagane ka Totka yeh
Flip it in the air or stretch it with your
Chicken (eight pieces) :400 gms Oil : ½ cup Maida
Thinly shaved kamal kakdi (#LotusStem) marinated with spices & deep
When in England, you must eat Shepard’s Pie. British-style comfort
Carrots in a Cartouche OR carrots cooked in the bag,
In this edition of Sanjeev Khapoor Khazana find out the
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