Recipe Link :- https://www.tarladalal.com/Edible-Cookie-Dough-Gems-Cookie-Dough-42628r
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Edible Cookie Dough
Addictively tasty and attractively crumbly, this Gems-studded cookie dough is something worth digging into. Edible Cookie Dough can be relished as such, or used as a base for dessert like cheesecake. It is quite easy to make, eggless, and with minimal ingredients. You can make different variants of the same dough by using chocolate chips, Oreo biscuits or peanut butter instead of Gems. For a richer taste, you can replace Demerara sugar with brown sugar. Cookie dough must not be smooth but crumbly, which is what makes it so awesome to munch on!
Edible Cookie Dough
Preparation Time: 2 minutes
Cooking Time: 2 minutes
Makes 0.75 cups
Ingredients
¼ cup demerara sugar
½ cup plain flour (maida)
¼ tsp vanilla essence
¼ cup soft butter
A pinch of salt
½ tbsp milk
1 ½ tbsp gems
1. Blend the demerara sugar in a mixer to a fine powder. Keep
aside.
2. Put the plain flour in a deep non-stick pan and dry roasts on a
medium flame for 2 minutes. Keep aside.
3.Combine the demerara sugar, vanilla essence, butter and salt in a
deep bowl and mix well with a spoon for 3 minutes or till the
mixture turns smooth and no lumps remain.
4. Add the milk and dry roasted plain flour and mix very well to
form a crumbly dough without using any water.
5. Add the gems and mix well.
6. Serve as required.
Handy Tip: This can be served using a tiny Ice cream scooper or shaped into tiny balls.
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