Try this Chicken Reshmi Handi can be ready in approximately 30 Minutes
Watch this Masala TV video to learn how to make Reshmi Handi,Afghani Vinaigrette and Khubani Ka Meetha Recipes. This show of Lively Weekend with Host Kiran Khan aired on 18 August 2019.
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Chicken Reshmi Handi:
Ingredients:
Chicken boneless 1 kg
Tomato paste 2 tbsp
Tomato puree 4 tbsp
Butter 100 gm
Turmeric powder 1 tsp
Cumin powder 2 tsp
Yogurt 3 tbsp
Chopped onion 2
Ginger garlic paste 1 tbsp
Oil 6 tbsp
Red chili powder 2 tbsp
Crushed red chilies 2 tsp
Coriander powder 2 tsp
Salt to taste
Ginger, green coriander for garnish
Method:
Heat oil in pan and sauté onion. Add tomato puree and tomato paste and cook well and set aside. Grill chicken with all spice and yogurt half done. Add in pan with paste. Add butter. After that add salt, ginger and coriander, garnish and serve.
Afghani Vinaigrette:
Ingredients:
Carrot 2
Tomatoes 2
Pumpkin ½ piece
Garlic 4 tbsp
Mustard 2 tbsp
Salt to taste
Water as required
Method:
Heat water adds diced carrot, tomatoes and pumpkin and boiled for 10 min. In separate pan add garlic, salt and mustard sauté well to form paste. Mix in pan and let it cool.
Khubani Ka Meetha:
Ingredients:
Apricot 500 gm
Milk 1 liter
Cream 500 gm
Custard powder 4 tbsp
Sugar 3 tbsp
Method:
Boil milk in pan. Dissolved corn flour in 1 cup of milk, add in pan stir continuously. Remove in custard bowl and cool. Soak apricot for whole night. Remove seeds and boil with water. Add sugar cook till sugar is dissolved. Set aside. Pour mixture over custard and garnish with cream, serve.
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