The finger licking Dry Chili Chicken will make you fall in love on it’s first bite. That tease on your tongue will make you want more of it after every bite.
Watch this Masala TV video to learn how to make Dry Chili Chicken and Aalu karahi Recipes. This show of Tarka with Chef Rida Aftab aired on 16 January 2020.
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Dry Chili Chicken:
Ingredients:
Boneless Chicken ½ kg
Onion (chopped) 1
Spring Onion 2
Dry Red Chilies 10
Chili Garlic Sauce ½ cup
Garlic (chopped) 1 tsp
Brown Sugar 1 tsp
Black Pepper (crushed) 1 tsp
Vinegar 1 tbsp
Corn flour 1tbsp
Paprika Powder 2 tsp
Oil 2 tbsp
Soya Sauce 3 tbsp
Chili Sauce 4 tbsp
Salt ½ tsp
Method:
• In a pan, heat oil add garlic and fry.
• Now add boneless chicken, water and cover it for cook.
• When chicken are tender and half cup of water is remaining.
• Add red chili, paprika, chili sauce, soy sauce, black pepper, salt, vinegar, brown sugar, onion and chili garlic sauce.
• Then in a bowl , add cornflour and dissolve in little water.
• Add in chicken and removes from the stove.
Aalu karahi:
Ingredients
Potatoes ½ kg
Tomatoes ½ kg
Cumin 2tsp
Red pepper crushed 1-1/2 tsp
Coriander seeds 2tsp
Dried fenugreek 1tbsp
Turmeric 1tsp
All spice 1tsp
Ginger 2tbsp
Coriander ½ bunch
Green chilies 6
Lemon juice 2tbsp
Oil ½ cup
Ginger garlic 1tsp
source
