Drum Wings Recipe

Ingredients

• 500 gm Chicken wings with skin
• 250 gm Chicken mince
• National 1 tbsp Ginger Garlic Paste
• 1 Egg
• 2 tbsp Plain flour
• 2 tbsp Corn flour
• 2 tbsp Worchester sauce
• 1 tbsp red pepper Crushed
• National 1/2 tsp Black pepper powder
• 2 tbsp Lemon juice
• 1 medium Onion chopped
• 1/4 bunch Onion chopped
• National Salt to taste

Cooking Method

1. Place chicken mince, onion, parsley, salt and black pepper in a chopper. Process until smooth. Take the chicken mixture in a bowl.
2. Cut chicken wings into lollipop shape and marinate with ginger garlic paste, egg, crushed red pepper, plain flour, corn flour, Worcester sauce and salt. Keep aside.
3. Stuff chicken wings with chicken mince mixture. and place on a baking tray.
4. Bake, in the preheated oven on 180 degrees for 25 minutes or until chicken is cooked.
5. Remove from the oven and dish it out. Delicious Drum Wings are ready to serve.