A filling and delicious toast recipe, perfect for an evening snack.
DAHI TOAST
Ingredients
1½ cups hung yogurt
8 white bread slices
1 medium onion, chopped
1 medium tomato, chopped
½ cup corn kernels, boiled
3 tbsps chopped mixed capsicums
Salt to taste
Black pepper powder to taste
2 green chillies, chopped
Freshly chopped coriander as required + for garnish
Butter for applying + for shallow frying
Cheese spread to drizzle
Schezwan chutney to drizzle
Nylon sev for garnish
Method
1. Take hung yogurt in a bowl. Add onion, tomato, corn kernels, mixed capsicums, salt, black pepper powder, green chillies and sprinkle coriander. Mix well.
2. Apply butter, then green chutney on a bread slice then spread the yogurt mixture. Similarly apply butter and chutney on another slice and place it on the yogurt mixture.
3. Heat butter on a non-stick tawa, add the bread and shallow fry till golden brown on both sides.
4. Slice the sandwich into half. Drizzle cheese spread and schezwan chutney on top. Garnish with nylon sev and chopped coriander.
5. Serve hot with wafers.
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