The softness and sponginess of Dahi Bhalle prepared is an instant crowd pleaser. Don’t forget to serve it with loads of love.
DAHI BHALLE
Ingredients
½ cup split skinless green gram (moong dal), soaked
½ cup split skinless black gram (urad dal), soaked
2 tablespoons split Bengal gram (chana dal), soaked
Salt to taste
1 teaspoon green chilli paste
1 teaspoon red chilli powder + for sprinkling
1 tablespoon chopped fresh coriander leaves + for garnishing
Oil for deep-frying
2½ cups yogurt, whisked and chilled
¼ cup powdered sugar
Tamarind chutney for drizzling
Green chutney for drizzling
Roasted cumin (jeera) powder for sprinkling
Black salt for sprinkling
Method
1. Blend together green gram, black gram and Bengal gram with some water to a coarse paste. Transfer in a bowl.
2. Add salt, green chilli paste, chilli powder and 1 tablespoon coriander leaves and mix well.
3. Boil sufficient water in a non-stick pan. Set aside.
4. Heat sufficient oil in a kadai. Drop small portions of the batter in it and deep-fry till golden brown. Soak bhalle in hot water for 10 minutes.
5. Mix together yogurt and powdered sugar in a bowl.
6. Transfer bhalle to ice cold water and soak for 10 minutes.
7. Squeeze out the excess water and place the bhalle on serving plates. Top with some sweetened yogurt and drizzle some tamarind chutney and some green chutney. Sprinkle some chilli powder, some cumin powder and some black salt. Garnish with coriander leaves and serve immediately.
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