Daal Hari Mirch Tarka is a different way to spice up your usual daal. Try out this recipe and enjoy your meal to the fullest.
Watch this Masala TV video to learn how to make Daal Hari Mirch Tarka ,Bihari murgh and Rainbow salad Recipe. This show of Tarka with Chef Rida Aftab aired on 19 December 2019.
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Daal hari mirch tarka:
Ingredients
Split green gram 1-1/2 cup
Split red lentil 1cup
Tomatoes 2
Onion 1
Green chilies 2
Coriander 4tbsp
Ginger garlic 2tbsp
Cumin 1tsp
Turmeric 1tsp
Salt 1tsp
Onion 1
Red chili powder 2tsp
Oil ½ cup
Ingredients to temper
Butter 50gm
Oil 2tbsp
Onion 1
Cumin 1tsp
Green chilies 6
Chaat masala 1tsp
Bihari murgh:
Ingredients
Chicken ½ kg
Yogurt 1 cup
Roasted cumin 1tbsp
Crushed red pepper 2tsp
Salt 1 tsp
Papaya 1tbsp
Poppy seeds 2tbsp
Sesame seeds 2tbsp
Grinded coconut 1tbsp
Round red chilies 10
Tamarind juice 4tbsp
Turmeric 1tbsp
Onions 2
Oil ½ cup
Green chilies to taste
Coriander to taste
Method
Roast sesame seeds, poppy seeds and cumin on iron griddle, now take 1 cup water add roasted masalas ,salt,crushed red pepper, papaya ,coconut,turmeric and tamarind paste add this on chicken . now heat oil in a pan and roast round red chilies and onions, now add chicken in this roasted mixture & cook it on a high flame , when oil comes on the top so add yogurt , green chilies and coriander and give dam to 10 minutes then serve.
Rainbow salad:
Ingredients
Nuggets ½ packet
Carrots 1cup
Cabbage 1cup
Salad leaves 2cups
Boil eggs 4
Tomato ketchup ½ cup
Mayonnaise ½ cup
Boil macaroni 1cup
Black pepper as required
Salt as required
Olive as required
Potatoes 1cup
Cucumber 2
Tomatoes 1
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