Ingredients
Chicken, cut into 6 pieces 1 (approx. 1 kg)
Eggs 2
National Garlic paste 1 tsp
Refined flour (Maida) 1/4 cup
National Dash of black pepper
National Salt 1 tsp or to taste
Powdered bread crumbs to coat the chicken
Oil for deep-frying
Preparation
Place the chicken, eggs, garlic paste, refined flour, black pepper and salt in a bowl and mix well. Leave thus for at least an hour.
Lift the pieces and coat with the breadcrumbs and keep aside.
When ready to serve, heat the oil till a piece of bread thrown in comes up at once. Place as many chicken pieces as come in without touching each other.
Turn once and lower the heat and let fry to a golden and then turn once again till golden on both sides. Drain on absorbent paper and serve.
