Feel like having a crispy burger? Then we urge you to try this recipe, shared by Chef Irfan Wasti, to make a delicious crispy fried burger.
Watch this Masala TV video to learn how to make Crispy Fried Burger,Chicken Nuggets,Crispy Fried Wings and Honey Chili Sauce Recipe. This show of Flame On Hai with Chef Irfan Wasti aired on 27 October 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ .
Crispy Fried Burger:
Ingredients:
Boneless chicken fillet (thigh) 500gm
Garlic paste 1 tbsp
Mustard paste 1 tbsp
Sugar 1 tsp
White pepper 1 tsp
Salt as required
Soya sauce 2 tbsp
Red chili crushed 1 tbsp
BATTER:
Flour 1 cup
Corn flour 2 tbsp
Baking powder 1 tsp
White pepper 1 tsp
Chicken powder 1 tsp
Red chili powder 1 tsp
Salt 1 tsp
For Burger:
Bun as required
Mayonnaise as required
Ice berg as required
Cheese slice as required
METHOD:
Mix chicken with all spices in mixing bowl cook for 2 hour in fridge. Mix all ingredients of batter in a bowl. Mix 2 tbsp of batter in water keeps aside. Coat chicken with dry batter then dip in liquid batter again coat with dry batter fry till golden color comes.
BURGER MAKING:
Apply mayonnaise on base on bun then place ice berg. Keep chicken patty then place cheese slice. Add tomato and ketchup cover with bun, serve.
Smoky Chicken Fillet Burger:
Ingredients:
Boneless chicken fillet (breast) 500gm
Garlic paste 1 tbsp
Mustard paste 1 tbsp
Sugar 1 tsp
White pepper 1 tsp
Salt as required
Soya sauce 2 tbsp
Red chili crushed 1 tbsp
METHOD:
Mix chicken with all spices keeps in fridge for 2 hours. Grill chicken fillets from both sides in grill pan for 3 minutes.
Ingredients for Smoky Sauce:
Mayonnaise 4 tbsp
Barbecue sauce 1 tsp
Salt as required
Smoky Sauce Method:
Mix all ingredients in bowl.
BURGER MAKING:
Apply smoky sauce on base on bun then place ice berg. Keep chicken fillets then place cheese slice. Add tomato and onion. Apply smoky sauce on second part of bun, cover & serve.
Classic Chicken Burger:
Ingredients:
Chicken minced 500gm
Beef fat 100 gm
Bread slices 2
Green chili paste 1 tbsp
Garlic paste 1 tbsp
Mustard paste 1 tbsp
Salt as required
White pepper 1 tsp
Chicken powder 1 tsp
PATTY METHOD:
Blend all ingredients with chicken in chopper. Form patty from mixture and keep in fridge for 15 minute. Cook chicken patty from both sides in hot plate or frying pan for 3 minutes.
CLASSIC SAUCE:
Mayonnaise 4 tbsp
Mustard paste 1 tsp
Salt as required
SAUCE METHOD:
Mix all ingredients in a bowl.
For Burger:
Bun as required
Cheese slice as required
Ice berg as required
Tomato and onion sliced as required
BURGER MAKING:
Apply classic sauce on base on bun then place ice berg. Keep chicken patty then place cheese slice. Add tomato and ketchup cover with bun, serve.
Bread Crumb Coated Chicken Burger :
Ingredients:
Chicken minced 500gm
Beef fat 100 gm
Bread slices 2
Green chili paste 1 tbsp
Garlic paste 1 tbsp
Mustard paste 1 tbsp
Salt as required
White pepper 1 tsp
Chicken powder 1 tsp
Ingredients for Coating:
Flour 1 cup
Corn flour 2 tbsp
Milk 2 tbsp
Egg 2 – 3
Bread crumbs as required
Oil for frying
For Burger:
Bun as required
Ice berg as required
Cheese slice as required
Tomato and ketchup as required
Mayonnaise as required
METHOD:
Blend all ingredients with chicken in chopper. Then form mixture into patty. Keep in fridge. Coat chicken patty with flour and corn flour batter. Dip in egg and milk mixture. Cover with bread crumbs and fry well.
BURGER MAKING:
Apply mayonnaise on base on bun then place ice berg. Keep chicken patty then place cheese slice. Add tomato and ketchup cover with bun, serve.
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