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Crispy Chicken Strips| Flame On Hai | Masala TV Show | Irfan Wasti

Home » Basim Akhund Recipes » Crispy Chicken Strips| Flame On Hai | Masala TV Show | Irfan Wasti
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Watch how to make crispy chicken strips prepared by chef Irfan Wasti in easy steps and learn a new recipe for snacks.

Watch this Masala TV video to learn how to make Chicken Strips,Chicken Nuggets,Crispy Fried Wings and Honey Chili Sauce Recipe. This show of Flame On Hai with Chef Irfan Wasti aired on 20 October 2019.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ .

Chicken Strips :
Ingredients:
Boneless chicken strips 500 gm
Garlic paste 1 tbsp
Mustard paste 1 tbsp
Sugar 1 tsp
White pepper 1 tsp
Salt as required
Soya sauce 2 tbsp
Red chili crushed 1 tbsp
Fresh soya chopped 1 tbsp
Corn flour 4 tbsp
Eggs 1
Bread crumbs as required
Oil for frying
Method:
Mix chicken with all ingredients except breadcrumbs in mixing bowl. Keep in fridge for 2 hour. Apply breadcrumbs on chicken cook on low flame. When it turns golden remove in a dish.

Chicken Nuggets:
Ingredients:
Chicken mince 500gm
Bread slices 2
Green chili paste 1 tbsp
Garlic paste 1 tbsp
Salt as required
White pepper 1 tsp
Chicken powder 1 tsp
Ingredients for Coating:
Flour 1 cup
Corn flour 2 tbsp
Milk 2 tbsp
Egg 2-3
Bread crumbs as required
Oil for frying
METHOD:
Mix corn flour and flour in a bowl. In a separate bowl mix egg and milk. In different bowl keep bread crumbs. Grind chicken with all ingredients in chopper. Then form nuggets from this mixture. Then give shapes of nuggets keep in fridge for 15 minute. Coat nuggets with flour and corn flour batter. Then dip in egg and milk batter. Coat with bread crumbs and fry well.

Crispy Fried Wings :
Ingredients:
Chicken wings with skin 500gm
Ginger paste 1 tbsp
Green chili paste 2 tbsp
Lemon juice 2 tbsp
Red chili powder 1 tbsp
Salt as required
Chicken powder 1 tbsp
White pepper 1 tsp
BATTER:
Flour 2 tbsp
Corn flour 2 tbsp
Rice flour 1 cup
White pepper 1 tsp
Chicken powder 1 tbsp
Salt as required
Sesame seeds 1 tbsp
Oil for frying
METHOD:
Cut chicken wings into two pieces. In bowl add wing with all ingredients and marinate for 2 hour. Keep in fridge. In separate bowl and mix all ingredients of batter. Dip wings in batter and cook on low flame.

Honey Chili Sauce:
Tomato ketchup 1 cup
Honey 1 tbsp
Green chili chopped 1 tsp

SAUCE METHOD:
Mix all ingredients in bowl.

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